Recipe for Pan Seared Prime Rib with Shallots and Green Beans 
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Yield:
2
Ingredients:
Amount Ingredient
1 x boneless prime rib - (3" to 3 1/2" thick)
Olive oil as needed
12 x shallots - (to 16) divided
1 can tomato paste
1/4 cup red wine divided use
2 tbl butter
1 tbl sugar
Instructions:
Instructions: Prime Rib: Season and sear prime rib in olive oil. Reduce heat and simmer 15 minutes on both sides.

Shallots in Tomato Sauce: Slice 6 to 8 shallots and place in sauce pan. Add 3 tablespoons olive oil and simmer until clear. Add tomato paste and 3/4 cup of red wine and simmer for 15 minutes. Stir in an additional 1/2 cup red wine and simmer for another 10 minutes.

Whole Shallots: Place 6 to 8 shallots in sauce pan. Add butter and sugar. Simmer for 25 to 30 minutes.

Green Beans: Use small, tender beans. Blanch 5 minutes, remove and place in ice bath for 20 to 30 minutes. (This keeps a bright green color.) Saute in butter 5 minutes.

Presentation: Slice prime rib and cover with shallot tomato sauce on plate. Stack green beans on top and garnish with whole glazed shallots.

This recipe yields 2 servings.

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