Recipe for Pan-Seared Red Snapper on Corn Chili and Grapefruit

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Yield:

1 servings

Ingredients:

Amount	Ingredient
2 tbl	Vegetable oil
4 x	7 oz red snapper fillets, , s kinless and
	Boneless
	Salt
	Corn chili, (See recipe)
	Grapefruit margarita sauce, (recipe Follows)
	Mexican salad, (recipe follows)
4 x	Lime wedges, , for garnish

Instructions:

Instructions: Preheat oven to 450
degrees. Heat oil in a heavy-bottomed oven-proof skille heat. Season fish fillets with salt. Sear fillets, skin-side up, until gold fillets and roast in oven for about 4 minutes or until fish is opaque and j 1/2 cup of Corn Chili into center of a warmed dinner plate. Top with fish. top. Serve immediately, garnished with lime wedges and cilantro.

Yield: 4 servings

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