Recipe for Pan Seared Rib Eye Steaks 
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Yield:
1
Ingredients:
Amount Ingredient
For cowboy coffee pan blend: ----------------
1/2 cup freshly ground coffee
1/2 cup coarsely ground black pepper
1/4 cup kosher salt
1/4 cup brown sugar
----------------- For steaks: ----------------
4 x (14- to (16-ounce) rib-eye steaks
Instructions:
Instructions: To prepare coffee blend, combine all ingredients in a jar with a tight-fitting lid. Shake well.

To prepare steaks, heat oven to 450 degrees. Season each steak with coffee blend, evenly coating all sides and edges. Heat oil in a large, heavy skillet over high heat until just to smoking point. Add as many steaks to pan as will fit without overcrowding and sear well, 2 to 3 minutes per side. Transfer steaks to a baking sheet and repeat with remaining steaks. Place steaks in oven, cook for 5 to 10 minutes for medium rare. Let stand for at least 5 minutes before serving.

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