Recipe for Pan-Seared Rigatoni with Chicken and Spinach

Site Search Engine - Search Over 300,000 Recipes

Yield:

1 servings

Ingredients:

Amount	Ingredient
2 tsp	Olive oil
16 oz	Skinless boneless leftover chicken, cut into strips
1 lb	Rigatoni
1 lb	Spinach, or other greens washed and stemmed
2 tbl	Chopped garlic
1 x	Red pepper, julienne
1 tsp	Chopped shallots
2 cup	Chicken stock, canned
3 tbl	Chopped tomatoes
	Salt and pepper, to taste

Instructions:

Instructions: Heat two Tbsp. of olive oil in a pan over a medium flame. Add Rigatoni and cook until Rigatoni starts to get crispy and lightly brown.

Add chicken, spinach, red peppers, garlic, shallots and stock. Cook for three minutes and season with salt, pepper and tomatoes. Cook for an additional two minutes or until it is nicely glazed. Remove from heat and toss with chopped scallions. Divide between four serving bowls

Email this Recipe:

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.


Your Name:
Your Email:
Email To 1:
Email To 2:
Email To 3:

... Pan-Seared Red Snapper on Corn Chili and Grapefruit :: Pan-Seared Salmon Fillet with Avocado Cream Sauce ...