Instructions: Season salmon on both sides with salt and pepper. Heat 1T olive oil in a large non-stick skillet over medium-high heat. Sear the fillets on both sides until they are golden around the edges (about 3 minutes per side). Transfer the fish to a baking sheet and continue cooking in oven until just done, about 5-10 minutes. Heat remaining 1T olive oil in skillet over high heat. Saute squash and zucchini for 1 minute. Add mushrooms and cook for 4 more minutes. Add garlic, tomatoes and corn and cook 1-2 more minutes. Add dill and basil and remove from heat. Place bed of vegetables on each plate. Place a piece of fish on top of the vegetables and drizzle each fillet with fresh lemon juice.

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