Recipe for Pan Setup 
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Yield:
100 Servings
Ingredients:
Amount Ingredient
PLACEMENT OF FRUITS FOR FRUIT BARS
----------------- BACKROW LEFT TO RIGHT: ----------------
[PINEAPPLE] [ORANGE SLICES] [FRUIT COCKTAIL]
3 x RD ROW LEFT TO RIGHT:
[HONEYDEW MELON] [STRAWBERRIES] [PEACHES]
2 x ND ROW LEFT TO RIGHT:
[CANTALOUPE] [WATERMELON] [GRAPEFRUIT]
----------------- FIRST ROW LEFT TO RIGHT: ----------------
[PEARS] [GRAPES] [APRICOTS]
Instructions:
Instructions: No Method

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