Recipe for Pan Shortbread 
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Yield:
36 Squares
Ingredients:
Amount Ingredient
1 cup Butter (not margarine)
1/2 cup Icing (confectioners) sugar
Instructions:
Instructions: Combine all three ingredients in large bowl. Cut in butter until mixture is mealy. Using your hands, mix until you get a smooth ball. Press flat in ungreased 9x9 inch pan. Poke all over with fork right through to the bottom. Bake in 300 F oven for 50 to 60 minutes until set and very lightly golden. Cut into 36 squares while warm.

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