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Yield:
6 servings
Ingredients:
Instructions:
Instructions: Mix the flour and sugar. Make a well in the centre and stir in the egg and milk.
Lightly grease a non-stick frying pan and place the pan over a moderate heat. Drop the mixture in large spoonfuls onto the hot frying pan. Cook for 2-3 minutes, until bubbles rise to the surface of the pancake, then turn over and cook for a further 2-3 minutes on the other side. Allow the pancakes to cool slightly, then spread with the chocolate spread. Use the sweets to make happy faces. NOTES : Create your own happy face using all your favourite ingredients. Email this Recipe:
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