Recipe for Pancake Strudel 
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Yield:
8 Servings
Ingredients:
Amount Ingredient
250 gm Flour
4 x Eggs
1/8 lt Milk
1 dsh Salt
Sour cream
Sugared apple slices
Raisins
Instructions:
Instructions: Combine flour, eggs, milk & salt to make pancakes. In buttered pan make pancakes; spread each with sour cream, apples & raisins. Roll them up & put in a buttered baking pan. Pour scalded milk in the spaces, but do not cover pancakes. Bake in 400 oven until milk is bubbling; add more milk & bake until all milk is absorbed. Serve hot, sprinkled with vanilla sugar.

Cherries or plums may also be used.

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