Instructions: TEMPERATURE: 375 F. GRIDDLE

1. SIFT TOGETHER FLOUR, BAKING POWDER, MILK,SALT, AND SUGAR IN MIXER BOWL.

NOTE: 1 LB 2 OZ (1 3/4 QT) CANNED DEHYDRATED EGG MIX COMBINED WITH SCANT 1 1/2 QT WARM WATER MAY BE USED FOR WHOLE EGGS. SEE RECIPE NO.

2. ADD EGGS AND WATER; MIX AT LOW SPEED UNTIL BLENDED.

3. BLEND IN SALAD OIL OR MELTED SHORTENING. ABOUT 1 MINUTE.

4. POUR 1/4 CUP (NO. A LADLE) BATTER ONTO LIGLTLY GREASED HOT GRIDDLE. COOK ONE SIDE UNTIL TOP IS COVERED WITH BUBBLES AND UNDERSIDE IS BROWNED. TURN; COOK ON OTHER SIDE. BOTH SIDES COMBINED TAKE 3-4 MINUTES TO COOK.

SERVING SIZE: 2 PANCAKES

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