Recipe for Pancakes (Using Mix 
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Yield:
12 Servings
Ingredients:
Amount Ingredient
2 x Eggs--3 for richer cakes.
1/4 cup Milk
2 tbl Unsalted butter, melted 1 Bag pancake & waffle mix)))
Instructions:
Instructions: In mixing bowl, beat eggs with a whisk until they are well mixed, then whisk in the milk and melted butter.

Add the mix and stir the batter with a fork or the whisk just until the dry ingreds. are moistened-it will be a little lumpy.

Bake pancakes on hot griddle, greased or not according to manufacturers instructions. If using elec. griddle or skillet use 400 F. setting. Use 1/4 scant cup per cake. Turn when bubbles for all over top and edges look dry.

Continue baking until no more steam rises. Serve at once.

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