|
Yield:
12 Servings
Ingredients:
Instructions:
Instructions: In mixing bowl, beat eggs with a whisk until they are well mixed, then whisk in the milk and melted butter.
Add the mix and stir the batter with a fork or the whisk just until the dry ingreds. are moistened-it will be a little lumpy. Bake pancakes on hot griddle, greased or not according to manufacturers instructions. If using elec. griddle or skillet use 400 F. setting. Use 1/4 scant cup per cake. Turn when bubbles for all over top and edges look dry. Continue baking until no more steam rises. Serve at once. Email this Recipe:
If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.
|