Instructions: In a bowl, combine flour, sugar, baking powder, baking soda and salt.

Combine buttermilk, oil and egg; stir into dry ingredients and mix well.

Fold in blueberries if desired. Pour batter by 1/4 cupfuls onto a lightly greased hot griddle; turn when bubbles form on top of pancakes. Cook until second side is golden brown.

Yield: About 8 pancakes.

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