Instructions: To make the Seasoning Sauce: Combine sugar, soy sauce, vinegar, oyster sauce, mushroom soy sauce, catsup and ginger in small bowl.

Makes about 1/2
cup.

Slice beef paper-thin into 1/2-inch slices across grain and trim pieces about 1-inch long. Season to taste with salt and pepper. Dip into egg, then coat lightly with cornstarch. Heat 1 tablespoon oil in wok.

Drop beef into hot oil to brown quickly. Remove from wok. Set aside to keep warm.

Add 2 tablespoons oil to wok. Add chiles, green onions and orange peel.

Saute over high heat a few seconds. Pour Seasoning Sauce all at once into wok.

Return beef mixture to wok. Mix well to heat thoroughly and quickly.

Discard ginger from Seasoning Sauce.

Makes 2 to 4 servings.

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