Recipe for Pandang Chicken

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Yield:

4 Servings

Ingredients:

Amount	Ingredient
1 kg	Chicken thigh fillets, cut into 3 cm cubes
1/2 cup	Lime juice
250 gm	Ripe tomatoes
3 sm	Red chillies, eeded and sliced in short, thin strips
2 tsp	Grated fresh ginger
2 x	Cloves garlic, crushed
1 tsp	Ground turmeric
1 x	Stem of lemon grass, 10 cm long

Instructions:

Instructions: 1. Combine chicken with lime juice;stand for about 1 hour.

2. Chop tomatoes combine with water, blend until smooth; strain into a pan.

3. Add chillies, ginger, garlic, turmeric, lemongrass(remove before serving) and undrained chicken. Bring to boil, reduce heat, cover, simmer for 30 minutes.

4. Add coconut cream, simmer, uncovered, for 10 minutes.

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