Recipe for Pandeyuca 
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Yield:
1
Ingredients:
Amount Ingredient
1 cup yuca flour (or cornstarch)
2 cup fresh white cheese
Instructions:
Instructions: Preheat the oven to 400 degrees. Shred the white cheese, and mix with the yuca flour and baking powder. Knead the mixture until the dough is soft. If necessary depending on the moisture and salt content of the cheese, add salt to taste, and water while mixing the dough. Cut small amounts of the mixed dough, roll and shape into a "U". Place the pieces on a greased baking pan, and bake for about 20 min.

WARNING:
This recipe is highly dependent on the type of cheese you use. It might be a good idea not to try it if you are not really sure you have the right type of cheese.

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