Recipe for Paneer 65

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Yield:

4 servings

Ingredients:

Amount	Ingredient
800 gm	Cottage cheese
	Oil for frying
20 x	Curry leaves
	----------------- FOR THE MARINADE ----------------
20 gm	Kashmiri deghi mirch paste
4 gm	Black pepper powder
30 ml	Lemon juice
	Salt to taste
	----------------- FOR THE BATTER ----------------
100 gm	Gram flour
10 gm	Coriander powder
3 gm	Black pepper powder
	A pinch of saunf, (aniseed) powder
1 gm	All spice powder
10 gm	Ginger
5 x	Green chillies, chopped fine

Instructions:

Instructions: CUT the cottage cheese into five cm cubes. Mix all the marinade ingredients and marinate the cottage cheese in this paste for 30 minutes.

Mix all ingredients for the batter. Add enough water and mix to a thick paste.

Heat oil and season with curry leaves. Dip the paneer cubes in the prepared batter and deep fry in hot oil till done.

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