Recipe for Paneer Amritsari 
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Yield:
1 servings
Ingredients:
Amount Ingredient
500 gm Firm paneer
2 x Onions sliced into thin rings
1 tsp Ginger grated
1 tsp Garlic crushed fine
1/2 tbl Coriander finely chopped
1 tsp Ajwain seeds
3/4 cup Gram flour
1 tsp Red chilli powder
1/2 tsp Turmeric powder
1/2 tsp Tandoori masala
1/2 tsp Punjabi garam masala
1/2 tsp Sugar
1 x Anardhana powder
Salt to taste
Instructions:
Instructions: Cut paneer into 1"x1"x1" cubes.

Make a thick mixture of flour, salt, ginger, garlic, turmeric, ajwain, garam & tandoori masalas.

Sprinkle 2-3 tablespoon water if necessary. Add 1/2 tablespoon oil, mix well.

Use 2 tablespoon mixture to marinate onions, and rest to marinate paneer cubes.

Marinate paneer for 10 minutes.

Either fry pieces or grill on a bar-b-que skewer or grill mesh till crisp and brown.

Heat remaining oil, add onions, saute till light brown.

Add marinate paste, stir well and cook.

When dry add fried paneer, chilli, anardhana powder, sugar, salt.

Toss well. Garnish with coriander.

Serve hot with tooth picks to pick up easily.

Making time: 30 minutes

Makes:16-18 pieces

Shelflife:best fresh

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