Recipe for Paneer Bhurji 
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Yield:
1 servings
Ingredients:
Amount Ingredient
250 gm Paneer, (crumbled like bread crumbs).
2 x Onions, (chopped finely)
1/2 tsp Garlic, (crushed)
1/2 tsp Ginger, (grated)
2 x Green Chillies, (slit lengthwise)
1 x Tomato, (chopped finely)
5 x Cashews
1 x Capsicum, (slit into long thine strips)
1/4 tsp Garam Masala
1/2 tsp Black Pepper Powder
1/2 tsp Turmeric
1/2 tsp Sugar
1/2 tsp Red Chilli Powder
Salt - to taste
1 tsp Lemon Juice
2 tbl Ghee
1/2 tbl Butter
Instructions:
Instructions: Heat ghee in a heavy saucepan. Fry the cashews, to a golden brown. Drain, keep aside.

Fry green chillies. Drain, keep aside.

Fry the capsicum till tender. Drain, keep aside.

Now add ginger, garlic to the ghee and fry for 2-3 seconds.

Add onions and fry till pink.

Add tomatoes and fry further till mushy.

Add all the masala and milk and cook for 3-4 minutes.

Add butter, lemon juice, sugar and paneer. Mix well.

Take in a serving dish.

Garnish with fried cashews, chillies and capsicums.

Serve hot with naans, parathas, etc.

Making time : 20 minutes

Serves : 4

Shelf life : Best fresh

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