Recipe for Paneer Casserole Bake 
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Yield:
1 servings
Ingredients:
Amount Ingredient
200 gm Paneer, (sliced into thin horizontal slabs)
1 tbl Paneer, (grated)
2 x Potatoes, (boiled, peeled and thinly sliced rounds)
1 lrg Capsicum, (sliced into thin strips)
1/2 cup Thick White Sauce
2 slc Bread, (ground to crumbs)
2 x Green Chillies, (crushed)
1 x Spring Onion, (finely chopped)
1 tsp Black Pepper Powder
1/2 tsp Sugar
Salt - to taste
1 tbl Butter
----------------- FOR THICK WHITE SAUCE ----------------
2 tbl Plain flour
1/2 tbl Butter
1/2 cup Milk
1 tbl Grated Cheese
Instructions:
Instructions: Method to prepare White Sauce:
Dry roast flour in a heavy pan.

Remove, keep aside to cool.

Mix cooled flour in milk till smooth and lumpless.

Heat milk in pan, add butter.

Add milk paste, cheese, salt and pepper. Stir continuously till it boils.

Boil till thick like sauce.

Use as required.

Method

Grease an oven proof casserole generously with butter.

Place a layer of potato slices to cover the bottom.

Sprinkle salt, pepper, sugar and 1/2 tablespoon white sauce.

Place over it a layer of paneer slabs. Season as for potato layer.

Repeat till all potato and paneer is used.

Sprinkle the capsicum and repeat seasoning.

Mix the spring onions and green chillies in the remaining sauce.

Pour over the capsicum to cover fully.

Sprinkle the bread crumbs evenly.

Bake in a preheated oven at 250 C for 20 minutes or till top layer is golden brown.

Serve hot white chilli garlic sauce and toast.

Making time: 45 minutes

Serves: 5

Shelf life: Few hours ahead of requirement.

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