Instructions: Cut the bagels into 1/2-inch cubes.

Pour the beer into a heavy-bottomed saucepan set over low heat. Put the garlic through a garlic press and add to the beer.

Place the two grated cheeses into a bowl, pour the flour over them, and toss until the cheese is coated with flour. Slowly whisk the cheese into the warm beer, whisking constantly until the mixture is thick and smooth. Do not boil.

Season to taste with freshly ground pepper and pour the mixture into a fondue pot. Sprinkle with paprika and parsley.

Using fondue fork or toothpicks, spear the bagel cubes, dip them into the fondue to coat, and enjoy!

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