Instructions: Toast the sliced Asiago Cheese Bread in a toaster, on the grill, or under the broiler.

For each sandwich, moisten the bottom piece of toasted bread with wine using a pastry brush or your fingertips. Next, spread mustard on bottom piece of bread, then add one fourth of the cheese, tomato, and onion. Grind a generous amount of pepper over the sandwich and top with another slice of toasted bread.

Return the sandwich to the grill or broiler until the cheese is melted. Serve immediately.

This recipe yields 4 sandwiches.

Comments: Swiss Gruyere is a cows milk cheese named for the valley of the same name in the canton of Fribourg. Weve created the perfect gourmet grilled cheese sandwich by pairing the sweet, nutty flavor of Gruyere with the robust tang of our Asiago Cheese Bread.

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