Recipe for Panera / Saint Louis Bread Cos Oven French Toast 
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Yield:
1
Ingredients:
Amount Ingredient
6 x thick slices cinnamon raisin bread - (to 8
6 tbl butter
1 tsp vanilla
1/2 cup half-and-half
1 cup milk
1/2 tsp cinnamon
1 cup pecans coarsely chopped
4 x eggs beaten
2 tbl dark corn syrup
1 dsh nutmeg
Instructions:
Instructions: Preheat the oven to 350 degrees.

Generously butter a 13- by 9- by 2-inch baking pan. Butter both sides of bread and place in baking pan, covering bottom of pan.

In a bowl, toss pecans with brown sugar and distribute over bread. Drizzle corn syrup over pecans.

In a bowl, mix eggs, vanilla, half-and-half, milk, cinnamon, and nutmeg. Pour evenly over bread slices. Let baking pan rest 15 to 30 minutes before putting in the oven.

Bake at 350 degrees for 30 to 45 minutes, until brown. Invert on serving tray, cut into squares and enjoy piping hot.

Comments: This delicious recipe will warm the hearts of everyone who sits around your breakfast table

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