Recipe for Panera / Saint Louis Bread Cos Overnight Brunch Casserole

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Yield:

Ingredients:

Amount	Ingredient
6 slc	French or Sourdough bread - (to 8)
5 x	eggs beaten
2 cup	half-and-half
2 tbl	butter softened
1/2 cup	shredded cheddar cheese
1 tsp	salt
1 tsp	dry mustard
3 x	green onions chopped
1 tbl	chopped parsley
	Choice of one meat and one vegetable from the following
1 lb	sausage / ham / bacon cooked, crumbled
1/3 cup	chopped broccoli / tomatoes / red or
	yellow peppers / mushrooms / well-drained

Instructions:

Instructions: Butter a 13- by 9- by 2-inch baking pan. Place bread cubes in baking pan. Add crumbled meat and chopped vegetables, and top with cheese.

Whip eggs, half-and-half, salt and dry mustard. Pour over all bread mixture, covering thoroughly. Cover baking pan with plastic wrap and refrigerate overnight.

Bake at 350 degrees for 35 to 45 minutes, or until set and browned on top. Garnish with green onions and parsley.

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