Recipe for Panera / Saint Louis Bread Cos Panzanella

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Yield:

Ingredients:

Amount	Ingredient
1 x	sourdough round 1/2" by 1/2" cubes
12 oz	balsamic vinaigrette
1 head	Romaine lettuce - (to 1 1/2) cleaned, and
	chopped in 2" squares

Instructions:

Instructions: Place cubed bread, romaine lettuce, cheese, and balsamic vinaigrette in a large bowl. Toss and serve.

Comments: Panzanella (pahn-zah-NEHL-lah) is a traditional Italian Bread Salad. Our recipe is a great starting point for creating your favorite Panzanella. Many traditional recipes call for cucumbers, anchovies, and peppers. Spice it up with basil, garlic, flavored olive oil, or chicken for a great meal!

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