Recipe for Panera / Saint Louis Bread Cos Roasted Red Pepper-Cheese Br 
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Yield:
1
Ingredients:
Amount Ingredient
1 x French bread loaf
(or 3 French combo buns)
2 tbl grated Parmesan or romano
1 cup chopped provolone cheese
1/4 cup chopped roasted red peppers drained
1/4 cup sliced green onions
1/2 cup mayonnaise
Instructions:
Instructions: Slice bread horizontally in 3 equal portions. Mix together mayonnaise and garlic. Spread evenly over cut sides of bread. Top each layer with cheese, peppers and green onions. Reassemble the 3 slices and wrap in a large piece of foil and close top.

Bake at 350 degrees for approximately 20 minutes, or until warmed though out. Before serving, cut down through the bread to form serving size "sandwich".

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