Instructions: Spread dipping sauce on the top and bottom of the focaccia. Arrange half of the cheese slices on the bottom piece of the focaccia. Add a layer of the spinach, salami, red onion and the other half of the cheese. Place the top of the focaccia on the sandwich and cut the sandwich in quarters.

Spray a large, heavy skillet with nonstick cooking spray and heat over medium heat. Add the sandwiches to the pan. Press down frequently and firmly with the back of a spatula, until the bread is toasted, about 3 to 4 minutes. Carefully turn the sandwiches over and heat the other sides, again pressing firmly with the spatula for an additional 3 to 4 minutes.

This recipe yields 4 sandwiches.

Comments: Our Rosemary and Onion Focaccia is the perfect partner for this colorful and zesty Italian sandwich.

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