Instructions: A northern italian domeshaped cake made with yeast and dried and candied fruit. It was traditionally given as a gift at Christmas and eaten as a Christmas cake but it is now enjoyed up to Easter. It can be bought in different sizes at italian delicatessens or you can make it yourself from a good recipe.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.