Instructions: Core the apples and cut each into 6 wedges. Pan fry the apple in butter and lemon juice for 5 minutes. Add the brown sugar, cinnamon and cloves; continue to cook until the apple is soft and the sugar resembles toffee.

Meanwhile, toast each slice of panettone on both sides under the grill. Top with the apples, a dollop of clotted cream and dust with icing sugar.

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