Recipe for Panettone ii 
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Yield:
1
Ingredients:
Amount Ingredient
3/4 cup water plus
2 tbl water
1/4 cup margarine or butter
1 x egg
1/2 tsp vanilla extract
1/4 cup bread flour
2 tbl white sugar
2 tbl powdered milk
1/2 tsp salt
2 tsp bread machine yeast
Instructions:
Instructions: Place ingredients in bread machine in order directed by your machines manufacturer. Select Sweet or Basic/White bread cycle and use the Medium or Light crust color. Do not use the delay cycles.

If applicable add the chopped fruit when the raisin or nut signal starts or 5 to 10 minutes before the last kneading cycle ends.

This recipe yields a 1 1/2 pound loaf.

Yield: 1 loaf

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