Instructions: Place the garlic, chilli, lime rind and juice, vinegar, ginger, mint, coriander and 4 tablespoons oil in a blender and blend until smooth.

Add the mangoes, soy or fish sauce and blend, leaving the mango fairly chunky to taste. Add seasoning and transfer to a bowl until required.

Heat the remaining oil in a frying pan or griddle pan and cook the fish to taste.

Notes Serve with the mango salsa which may be served hot or cold.

NOTES : A deliciously fragrant mango salsa which compliments all firm textured fish.

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