Recipe for Panfried Halloumi with Olive Oil Croutons and a Caper and s

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Yield:

4 servings

Ingredients:

Amount	Ingredient
1 sm	Halloumi Cheese
1 x	Tomato, (sliced)
6 x	Olives, (pitted and chopped)
50 gm	Capers
1 x	Shallot, (chopped)
1 x	Lime, (juice)
	Olive Bread
1 tbl	Vinegar
4 tbl	Olive Oil, (to panfry halloumi)
2 tsp	Mustard
8 sprg	Chopped Basil

Instructions:

Instructions: 1. Mix the mustard, oil, vinegar, capers, olives and lime juice in a bowl and season. Next add the chopped basil.

2. Pan fry the bread in plenty of olive oil until golden. Drain on paper.

3. Fry the cheese on a high heat until golden.

4. Season the tomatoes and place on top of the bread with the chopped basil.

5. Place the cheese on the top and sprinkle over vinaigrette.

6. Serve with dressed salad leaves.

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