Recipe for Panfried Pike with Onions and Lemon

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Yield:

2 servings

Ingredients:

Amount	Ingredient
25 gm	Unsalted butter
1 x	Onion, finely sliced
2 x	Pike steaks
	A lemon, Juice of

Instructions:

Instructions: Melt the butter in a frying pan, add the onions and fry for 4-5 minutes until they are beginning to brown.

Push the cooked onions to the edge of the pan and place the pike steaks in the centre. Fry the steaks for 2-3 minutes on each side, until the flesh starts to come away from the bone.

Finally add the lemon juice, season generously and serve immediately.

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