Instructions: Preparation Time: 1:20 For the
caramel : Take 7 ounces sugar with water in a pan, bring it slowly to boil unlike the caramel is light brown. Spread the caramel into the forms.

Panna Cotta : Take the gelatine in cold water. Mix Cream, sugar and the vanilla bean, bring to boil. Boil it for at least 5 minutes on slow fire.

Take out the vanilla, add the Cognac and gelatin. Mix well. Spread it into the prepared forms.

Place into a storage container and cool to room temperature before refrigerating. At least 2 hours.

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