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Yield:
8 Servings
Ingredients:
Instructions:
Instructions: Heat oil, fry garlic and pork til slightly browned Add shrimp and fry til shrimp turns pink. Add onions and mushrooms. Fry about 1 minute, then add chicken broth, salt and pepper; bring to a boil.
Then simmer about 5-10 minutes. Soak long rice til soft, then cut into 2" lengths. Add long rice, then noodles. Garnish with green onions. Shirley Macadangdang Email this Recipe:
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