Recipe for Pansotti Alle Noci 
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Yield:
1 Servings
Ingredients:
Amount Ingredient
1 lb Cheese tortellini, (Do Not Use Meat) Cook al dente as label suggests
----------------- SAUCE ----------------
1 cup Walnuts
1/2 cup Pinenuts
Garlic, minced to liking, ( Iam heavy into garlic)
1 cup 1% milk
1/2 cup Good quality extra virgin olive oil
Instructions:
Instructions: In a food processor, add walnuts, pine nuts, and garlic process to coarse.

Slowly add olive oil, while machine is running. Process a few seconds, pulse...... Add the milk and the parmeasan, until smooth. Toss with the tortellini, and pass extra parmeasan.

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