Recipe for Pantry Hawaiian Rice Salad 
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Yield:
6 Servings
Ingredients:
Amount Ingredient
3 cup Cooked lundberg short grain brown rice
2 cup Drained pineapple chunks, reserve liquid
2 cup Sliced celery
2 cup Cooked chicken, cut in bite-sized pieces
3/4 cup Mayonnaise
Instructions:
Instructions: Combine rice, pineapple, celery and chicken. Blend 1/2 cup pineapple juice with mayonnaise. Add to rice and chicken mixture. Toss lightly.

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