Instructions: Cook the pasta in three quarts of boiling water, flavored with the bouillon cube(s), drain, set aside.

In 2 tablespoons of oil, saute the onions and garlic for a minute. Add sliced cauliflower and saute for 2 to 3 minutes more on medium-high heat. Add salt and pepper to taste. Then add tomatoes and saute to allow them to sweat and release some of their water, for approximately 2 to 3 minutes more.

Add your half and half or milk, then the Parmesan cheese and simmer the entire mixture for 4 to 5 minutes. Check seasonings and adjust. Mix the pasta with the sauce in the pan.

This recipe yields 2 servings.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.