Instructions: Cut cucumbers diagonally across width into 1/16-inch slices. Thinly slice the onion across the width. Combine all ingredients in a medium saucepan. Bring to a boil, reduce to a simmer, and cook, uncovered, 10 to 15 minutes. Store in pickling liquid, in refrigerator.

This recipe yields about 1 quart of pickles.

Variation: Add diced red, yellow, and green bell peppers for canned Christmas gifts.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.