Recipe for Panzanella Bread Salad

All Recipes

Site Search Engine - Search Over 300,000 Recipes

Yield:

4 side-dish servings

Ingredients:

Amount	Ingredient
3 cup	day-old Italian bread, torn into bite-size pieces or cut into 1 inch
	cubes
1 lb	tomatoes, seeded and coarsely chopped
1/2 x	a medium red onion, cut into thin wedges and separated
1/2 x	a small cucumber, peeled and cut into chunks
1/4 cup	snipped fresh basil
2 tbl	snipped fresh parsley
2 x	cloves garlic, minced
2 tbl	red or white wine vinegar
2 tbl	olive oil
1/4 tsp	salt
1/4 tsp	pepper

Instructions:

Instructions: In a large mixing bowl combine bread cubes, chopped tomatoes, onion, cucumber, basil, parsley, and minced garlic.

For dressing, in a glass measure stir together vinegar, olive oil, salt, and pepper; spoon over salad. Toss gently to coat. Let stand for 15 minutes to allow the flavors to blend.

Serve over torn greens.

Servings: Makes 4 side-dish servings

Email this Recipe:

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.


Your Name:
Your Email:
Email To 1:
Email To 2:
Email To 3:

... Panzanella - Tuscan Bread and Vegetable Salad :: Panzanella Di Fratelli ...