Recipe for Panzanella - (Bread Salad)

Site Search Engine - Search Over 300,000 Recipes

Yield:

Ingredients:

Amount	Ingredient
2 cup	Raw Tomato Sauce see * Note
1 med	Cucumber seeded ,and
	sliced 1/16" and cut in half-moons
1 x	Fennel bulb halved, and
	sliced into 1/8" half-moons
3 cup	Cubed day old bread (crusty peasant loaf)
6 oz	Extra-virgin olive oil
4 oz	Balsamic vinegar
2 tbl	Capers drained of brine
1/2 med	Red onion thinly sliced
1 x	Red bell pepper cored, seeded,

Instructions:

Instructions: In a large mixing bowl add Raw Tomato Sauce, cucumber, fennel and cubed bread. Toss to mix. Pour olive oil and vinegar over the mixture and toss again. Add capers, red onion and bell pepper, toss once again.

The entire process takes no more than 5 minutes. The panzanella may be served immediately or an hour later. As time passes the salad becomes softer in texture.

This recipe yields 4 servings.

Email this Recipe:

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.


Your Name:
Your Email:
Email To 1:
Email To 2:
Email To 3:

... Panzanella (Tuscan Bread Salad) :: Panzanella - Bread Salad ...