Recipe for Panzanella with Feta Cheese

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Yield:

Ingredients:

Amount	Ingredient
6 med	tomatoes (cut in mid sized chunks)
4 x	thick ( 1/2"-3/4") slices
	----------------- of good chewy bread (e.g. Italian wheat or sourdough) toasted and cut into 1/2"-3/4" chunks. ----------------
1/2 cup	olive oil
1/4 cup	finely chopped sweet onion (red, purple, Vidalia...)
1/4 cup	finely chopped fresh basil
1 tbl	chopped parsley
2 x	clv garlic, mashed, minced or both.
1 tsp	finely chopped fresh tarragon
2 tbl	fresh squeezed lemon juice
2 tbl	Vinegar: Wine, balsamic or otherwise flavored

Instructions:

Instructions: To taste Feta cheese (tomato/basil Feta is good:) for garnish

Combine all ingredients except the bread and cheese in a large salad bowl. Let the mixture marinate in the refrigerator for at least two hours, stirring gently from time if you can.

Toast the bread and cut into chunks just before serving. Stir the toast chunks into the salad and serve at room temperature with crumbled Feta cheese on top.

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... Panzanella Toasted Bread and Tomato Salad, with Chicken :: Panzanella with Grilled Chicken ...