Recipe for Panzella (Tomato Salad with Croutons) 
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Yield:
4
Ingredients:
Amount Ingredient
1/2 cup peasant-style Italian
bread, crust removed, cut
into cubes
1 cup tomatoes, cubed
3/4 cup cucumber, peeled,
seeded and diced
1/3 cup chopped red onion
6 x fresh basil leaves, or 1/2
teaspoon dried
3 tbl olive oil
1 tbl red wine vinegar
1/4 tsp freshly ground
Instructions:
Instructions: Preheat oven to 425 degrees. Toast bread cubes on a baking sheet for 15 minutes or until golden and crisp. Set aside to cool.

In a medium-sized bowl, combine tomatoes, cucumber, onion and basil with oil, vinegar and pepper. Add croutons and toss to coat evenly. Serve immediately.

Serves 4

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