Recipe for Pao De Mel (Honey Bread)

Site Search Engine - Search Over 300,000 Recipes

Yield:

Ingredients:

Amount	Ingredient
3 cup	(750 ml) all-purpose flour
1 cup	(250 ml) sugar
3 tbl	(45 ml) cocoa powder
1 cup	(250 ml) honey
1/4 tsp	(1 ml) ground cloves
1/4 tsp	(1 ml) ground nutmeg
3 tbl	(45 ml) butter or margarine
1 cup	(250 ml) milk
1 tsp	(5 ml) baking powder

Instructions:

Instructions: Combine all ingredients in a large mixing bowl and stir until well combined. Pour into a greased 9 x 12 inch (22 x 30 cm) baking pan and bake in a preheated 325F (160C) oven for about 20 minutes, or until done (test with a toothpick). When cool, cut into 2 inch (5 cm)

squares and glaze with a chocolate or sugar frosting.

Makes one 9 x
12 inch (22 x 30 cm) cake.

Email this Recipe:

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.


Your Name:
Your Email:
Email To 1:
Email To 2:
Email To 3:

... Panzerroti Alla Puglia :: Pao Doce (Portuguese Sweet Bread) ...