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Yield:
1 servings
Ingredients:
Instructions:
Instructions: Break the papads into 1" squares.
Heat ghee in a saucepan, add seeds. Add asafoetida. Add chilli powder and curds simultaneously. Stir till curds brown Add turmeric, water and salt. Boil. Add papads and coriander. Boil for 3-4 minutes. Serve hot with chappatis. Makes:Serves: 3-4 person Email this Recipe:
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