Instructions: Soak the ribs overnight in cold water. Drain and cut the ribs into several portions and place in a saucepan with fresh water. Add the sliced corncobs

(large chunks, normally cut each one into three). Bring to the boil and cook until tender. Add the peeled potatoes, cutting the large ones in half. When the potatoes are boiled, drain off the stock and place the food on a serving dish.

Serve with MOJO VERDE (coriander sauce), crusty bread and a good local wine.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.