Instructions: When potatoes are cool enough to handle, chop or slice in irregular pieces. Fry in the oil until golden brown. Takes 15-20 minutes.

Warm red chili gravy, while potatoes cook. When potatoes are almost ready, fry eggs one at a time. To assemble: put fried potatoes in 4 soup bowls, drench with 1/3 - 1/2 c. red chile gravy, sprinkle with grated cheese, green onions and a heaping tablespoon of sour cream. Top with fried egg.

We got this recipe out of the San Francisco Chronicle. Its now a family favorite (except for Betsey) - Jamie

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