Instructions: Boil potatoes until done but still firm. Mix all other ingredients except goat cheese in a blender. Drain potatoes, stir in goat cheese, then pour sauce over and mix. Serve immediately, preferably with either bread or tortillas to wipe up the last of the sauce. (Kim and I almost fought over it...)

Note:
This is
*quite* hot, but awfully good. The achiote, lime juice, and habanero work very nicely together, and the potatoes offset a lot of the fire. We served it with something simple like either a roasted chicken or shark in lime juice (see yesterdays recipe for tiburon a la margarita).

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