Recipe for Papaya-Avocado Salsa 
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Yield:
12
Ingredients:
Amount Ingredient
2 x ripe medium avocados
peeled, pitted and diced
1 x ripe papaya
peeled, halved, seeded, and diced
1 lrg ripe tomato, diced
1/4 cup finely chopped red onion
2 x cloves garlic, minced
2 tbl chopped fresh cilantro
1 lrg lime, Juice of
1/2 tsp ground cumin
1/2 tsp freshly ground black pepper
Instructions:
Instructions: MAKES 3 CUPS VEGAN

Ripe, fresh papaya adds tropical flare to this guacamole-style salsa. Its great as a dip with tortilla chips, fresh vegetables or whole-grain crackers.

In medium bowl, combine all ingredients and mash with a large spoon until well-blended. Transfer salsa to serving bowl and serve as a dip with tortilla chips or as a condiment with Chayote-Potato Cakes.

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