Recipe for Papaya-Black Bean Salsa

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Yield:

8 Servings

Ingredients:

Amount	Ingredient
2 cup	Diced peeled papaya
1 lrg	Red bell pepper, roasted, peeled and diced
3/4 cup	Sliced green onions
1/4 cup	Fresh lime juice
3 tbl	Raspberry vinegar or white wine vinegar
3 tbl	Pineapple juice
2 tbl	Brown sugar
1/8 tsp	Salt
1/8 tsp	Ground red pepper

Instructions:

Instructions: Combine all ingredients, and stir well. Chill.

Yield: 4 cups (serving size:
1/4 cup).

Note: Unlike our other salsas, this salsa is best used within 1 to 2 days. After this, the enzymes in the papaya begin to soften the beans.

NOTES : Look for papaya that has a part-yellow or completely yellow skin and gives slightly when touched. The tropical flavors in this salsa go well with fish such as grouper, mahi-mahi or snapper.

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