Instructions: Cream sugar and margarine together. Add eggs one at a time, beating well after each. Stir in papaya and lemon. Sift dry ingredients into a separate container. Add to papaya mixture and mix quickly, just until moistened. Bake in a 9 1/2" loaf pan on 350F for 1 hour and a half.

A friend actually gave it to me, so I dont know from where it originated.

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